English cheddar and cauliflower soup, garnished with fried bread, bacon, and grated nutmeg.

English cheddar and cauliflower soup, garnished with fried bread, bacon, and grated nutmeg.

This is what Sundays are for.

This is what Sundays are for.

Raw summer tomato sauce with grated fresh mozzarella and basil

Raw summer tomato sauce with grated fresh mozzarella and basil

Roasted Brussel sprouts with Parmesan and onion jam

Roasted Brussel sprouts with Parmesan and onion jam

New potatoes, green beans, grilled halloumi, radishes, turnips, black olives, garlic, olive oil, and tons of torn basil. Served warm with grilled focaccia and rib eye (for kyle).

New potatoes, green beans, grilled halloumi, radishes, turnips, black olives, garlic, olive oil, and tons of torn basil. Served warm with grilled focaccia and rib eye (for kyle).

Greek panzanella salad

Greek panzanella salad

Fresh pea soup with mint, Parmesan, and a drizzle of olive oil.

Fresh pea soup with mint, Parmesan, and a drizzle of olive oil.

Note to self: it’s always worth it to press and drain tofu, take the time to make a spicy wet rub, and grill it. Serve it with cabbage slaw, thinly sliced red onion, and a little bit of salty white cheese. Serve in grilled flour tortillas and squeeze a little lime on top.

Note to self: it’s always worth it to press and drain tofu, take the time to make a spicy wet rub, and grill it. Serve it with cabbage slaw, thinly sliced red onion, and a little bit of salty white cheese. Serve in grilled flour tortillas and squeeze a little lime on top.

Half a red pepper stuffed with baby potatoes, Bulgarian sheep’s feta and pesto. Grilled asparagus with lemon, whole milk ricotta, truffle oil and crispy fried shallots. Not pictured: kyle’s pork chop, which he “experimentally” marinated in a bag and slung to the side of the house on a hook.

Half a red pepper stuffed with baby potatoes, Bulgarian sheep’s feta and pesto. Grilled asparagus with lemon, whole milk ricotta, truffle oil and crispy fried shallots. Not pictured: kyle’s pork chop, which he “experimentally” marinated in a bag and slung to the side of the house on a hook.

Little gem lettuce, roasted golden beets from Satur farms, pesto, honey, Kalamata olives, and a blob of Brooklyn ricotta.

Little gem lettuce, roasted golden beets from Satur farms, pesto, honey, Kalamata olives, and a blob of Brooklyn ricotta.