Greek panzanella salad

Greek panzanella salad

Fresh pea soup with mint, Parmesan, and a drizzle of olive oil.

Fresh pea soup with mint, Parmesan, and a drizzle of olive oil.

Note to self: it’s always worth it to press and drain tofu, take the time to make a spicy wet rub, and grill it. Serve it with cabbage slaw, thinly sliced red onion, and a little bit of salty white cheese. Serve in grilled flour tortillas and squeeze a little lime on top.

Note to self: it’s always worth it to press and drain tofu, take the time to make a spicy wet rub, and grill it. Serve it with cabbage slaw, thinly sliced red onion, and a little bit of salty white cheese. Serve in grilled flour tortillas and squeeze a little lime on top.

Half a red pepper stuffed with baby potatoes, Bulgarian sheep’s feta and pesto. Grilled asparagus with lemon, whole milk ricotta, truffle oil and crispy fried shallots. Not pictured: kyle’s pork chop, which he “experimentally” marinated in a bag and slung to the side of the house on a hook.

Half a red pepper stuffed with baby potatoes, Bulgarian sheep’s feta and pesto. Grilled asparagus with lemon, whole milk ricotta, truffle oil and crispy fried shallots. Not pictured: kyle’s pork chop, which he “experimentally” marinated in a bag and slung to the side of the house on a hook.

Little gem lettuce, roasted golden beets from Satur farms, pesto, honey, Kalamata olives, and a blob of Brooklyn ricotta.

Little gem lettuce, roasted golden beets from Satur farms, pesto, honey, Kalamata olives, and a blob of Brooklyn ricotta.

Pork chop with garlic and rosemary, snap peas with lemon and pesto, roasted golden beets and whole milk ricotta blob, fluffy mashed potatoes with cream and butter.

Pork chop with garlic and rosemary, snap peas with lemon and pesto, roasted golden beets and whole milk ricotta blob, fluffy mashed potatoes with cream and butter.

Steamed kabocha with tahini and soy, sautéed kale with onions, and wild rice.

Steamed kabocha with tahini and soy, sautéed kale with onions, and wild rice.

Smoothie with banana, mango, pineapple, spinach, fresh ginger, mint, and almond milk. I always forget to add fresh herbs when I make these things; they’re the secret to making a smoothie taste like a poolside drink.

Smoothie with banana, mango, pineapple, spinach, fresh ginger, mint, and almond milk. I always forget to add fresh herbs when I make these things; they’re the secret to making a smoothie taste like a poolside drink.

Grilled wild ramp pizza

Grilled wild ramp pizza

Cheddar scallion drop biscuits

Cheddar scallion drop biscuits